Kesar Mango

Origin:
Grown in the sun-drenched orchards of Junagadh, Gujarat Kesar mangoes are harvested at peak ripeness, capturing the essence of Indian summers.

Taste & Texture:

Sweetness: Naturally high sugar content with a honey-like, non-tangy flavor.

Aroma: Intensely fragrant – a tropical bouquet of ripe mango, peach, and mild spice.

Texture: Exceptionally smooth, creamy, and virtually fiberless. Melts in your mouth like a sorbet.

Appearance:
Medium to large size with a distinctive golden-yellow skin, often blushing with a soft pink or saffron-red blush. The flesh is a deep, vibrant orange-yellow – reminiscent of saffron strands.

Uses:

Fresh eating: Slice, dice, or spoon straight from the skin.

Smoothies & lassis: Blends into velvety, no-fiber drinks.

Desserts: Ideal for mango cheesecake, ice cream, puddings, and fruit tarts.

Preserves: Makes exquisite jams, purées, and mango pulp.

Nutritional Highlights (per serving):

Rich in Vitamin A, C, and E

Good source of dietary fiber

Contains antioxidants like mangiferin

Storage Tips:

Ripen at room temperature until slightly soft to touch.

Refrigerate ripe mangoes and consume within 3–5 days.