Alphonso Mango

Origin:
Grown primarily in the coastal regions of Ratnagiri, Devgad, and Sindhudurg in Maharashtra (GI-tagged). Our Alphonso mangoes are sourced from certified orchards where traditional farming meets natural ripening.

Taste & Texture:

Sweetness: Exceptionally sweet with low acidity – a rich, caramel‑like undertone with hints of honey and tropical fruit.

Aroma: Intensely fragrant – a heady, floral bouquet that fills the room, signaling peak ripeness.

Texture: Buttery, smooth, and completely fiberless. The flesh is so tender it can be scooped with a spoon.

Appearance:
Medium‑sized, golden‑yellow to orange‑yellow skin, often with a subtle red or orange blush. The pulp is a deep saffron‑orange – dense, juicy, and free of any fibrous strands.

Uses:

Fresh eating: Halve, score, and spoon out the “mango pudding” directly.

Milkshakes & lassis: Creates the creamiest, most luxurious mango shakes.

Desserts: Star ingredient for mango mousse, panna cotta, cheesecake, ice cream, and the classic Aamras.

Purees & preserves: Ideal for smoothies, sorbets, jams, and bakery fillings.

Nutritional Highlights (per serving – 150g):

High in Vitamin A (supports vision & immunity)

Rich in Vitamin C & E

Provides folate, potassium, and antioxidants (zeaxanthin, beta‑carotene)

Storage & Ripening Tips:

Keep at room temperature until the mango yields slightly to gentle pressure and gives off a strong, sweet aroma.

Once ripe, refrigerate and consume within 2–3 days for best flavor.

Do not refrigerate unripe mangoes – cold halts ripening.