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Buy Eggs Online — Large Brown & White Eggs by the Dozen
Eggs are the one thing that quietly runs out mid-week, so GoDirect keeps them on the same-day list across the Greater Toronto Area. Add a dozen to whatever else is in the cart and it arrives with the rest of your groceries — enough for the morning bhurji, a masala omelette or a Sunday egg curry.
What is on the shelf is straightforward: large brown eggs and large white eggs, sold in cartons of 12, including Gray Ridge White Egg and a combo listing if you go through more than a dozen a week. Brown and white eggs cook and taste the same — the shell colour comes down to the hen, not the egg inside.
Once they arrive, keep eggs in the fridge in their carton rather than in the door, where the temperature swings most. If you are unsure how fresh one is, lower it into a glass of water — a fresh egg lies flat on the bottom, an older one tilts or floats.
Frequently asked questions
How do I make anda bhurji the way the street stalls do?
Hot pan, plenty of onion, and never stop moving. Fry finely chopped onion until it browns at the edges, add green chilli, ginger and tomato and cook it down properly, then season with haldi and a little garam masala before the eggs go in. Beat the eggs loosely, pour them in and scramble on a medium flame so they stay soft rather than drying out. Finish with coriander and lemon, and eat it with pav or toast. Two to three large eggs per person is about right.
What is the trick to a good egg curry?
Hard-boil the eggs, peel them, then give them a minute in hot oil with a pinch of haldi and chilli so they take on colour and pick up a lightly blistered skin — that is what stops them tasting flat in the gravy. Make a standard onion-tomato bhuna base, add the eggs at the very end and let them sit in the gravy off the heat rather than boiling. A dozen large eggs covers a family curry with some left over for breakfast.
Is there a difference between brown and white eggs?
Not in the egg itself — the shell colour depends on the breed of hen. We carry both large brown and large white eggs, so it comes down to which you prefer.
What size cartons do you sell eggs in, and do you deliver same-day?
Eggs are sold in cartons of 12, with a combo listing if you want more than one dozen at a time. They are part of our same-day delivery across the Greater Toronto Area — choose an available slot for your city at checkout and refrigerate them as soon as they arrive.